Extra Virgin Olive Oil
Itoliva brings the soul of Italy to your kitchen. Freshly pressed oils capture pure olive flavor in every drop. From gentle fruitiness to bold intensity, Itoliva elevates every dish. We are proud to be the exclusive ambassadors of GONNELLI – Frantoio di Santa Téa in the UAE, guardians of a legacy that began back in 1585. For over four centuries, the Gonnelli family has pursued one mission: to craft the finest extra virgin olive oil in harmony with nature. Every bottle carries the weight of history, innovation, and an unbroken passion for excellence. From the sun-kissed Tuscan hills to the ancient stone mills, tradition and expertise flow together seamlessly. These oils are not only condiments, but expressions of culture and artistry, designed to inspire great chefs. Their aromas, balance, and purity turn the simplest ingredients into unforgettable creations. To choose Gonnelli is to bring into your kitchen the authority of Tuscany and the soul of Italian olive oil heritage. From the northern shores of Lake Garda comes an olive oil born of altitude, precision, and passion. A true expression of Trentino’s cool climate and artisanal tradition.
Our Exclusive Suppliers
itoliva
We are proud to be the exclusive ambassadors of Itoliva in the UAE, a symbol of Italian excellence in extra virgin olive oil.
Each drop tells a story of centuries-old groves, passionate artisans, and uncompromising tradition.
The noble “Il Marchese” line embodies elegance, balance, and the true soul of Italy.
Our oils, presented also in handcrafted terracotta jars, are works of art for both the palate and the eye.
They are not condiments, but instruments of inspiration for chefs who seek perfection.
With Itoliva, even the simplest ingredient is elevated into a masterpiece.
To choose Itoliva is to bring the heart and authority of Italian culinary heritage into your kitchen.
Gonnelli 1585
High in the rolling Tuscan hills lies Santa Téa, a historic mill devoted to the art of extra virgin olive oil.
Here, olives are cultivated organically, respecting the land and the rhythm of nature.
Each fruit is harvested by hand and pressed within just 15 hours, protecting its integrity and aroma.
Extraction is done cold, under nitrogen, to preserve the oil’s vivid freshness and nutritional value.
Every bottle carries the weight of centuries of tradition, seamlessly combined with modern innovation.
For chefs, this means absolute purity, complete traceability, and an oil that transforms simple dishes into unforgettable experiences.
46° Parallelo Extra Virgin Olive Oil
Crafted by Agraria Riva del Garda on the northern shores of Lake Garda, 46° Parallelo represents one of the world’s most distinctive olive oils, grown at the edge of traditional cultivation. Made from early-harvest Frantoio, Casaliva, and Leccino olives, it is cold-pressed to preserve its bright aromas and purity. The result is a balanced oil with notes of green almond, artichoke, and fresh herbs — elegant, harmonious, and deeply tied to the Trentino landscape.
Speak to Our Sales Team
Looking to stock up or request a quote?
Our team is ready to help you find exactly what you need.