Pujado Solano, a family-run artisan company, specializes in crafting anchovies with a unique, delicate flavor. Our anchovies, exclusively from the Cantabrian Sea, are caught by select boats with whom we have exclusive agreements. This ensures we receive the best catch, particularly during peak seasons in April, May, and October. Our process involves a two-year salt curing that imparts distinctive aromas and flavors. Each anchovy is individually treated to enhance its natural sea essence while reducing salt concentration. This meticulous craftsmanship and careful selection result in an anchovy of exceptional quality. At Pujado Solano, we prioritize quality and customization, with frequent restocking managed by Albadoris Food logistics. Our traditional methods honor the rich history of the Cantabrian region, ensuring every anchovy is a premium product.