Pasta - Authentic, Premium Quality
Our curated pasta collection features exceptional varieties, crafted with selected grains to ensure a perfect texture and flavor in every bite. Among our celebrated selections is Monograno Felicetti, a unique pasta made from single-varietal grains and pure spring water from the Dolomites. It is the trusted choice of renowned 3-Michelin-star chefs.
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Monograno
Top-quality pasta, made from single types of grains. Matt, Khorasan brand KAMUT®, Farro and Il Cappelli, premium varieties skilfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavours.
Monograno is infused with our passion and devotion: the last brushstroke, the final touch that transforms each forkful of this pasta into a tale of its origins and the people who created it.
The identity of a food consisting of only flour and mountain water - not counting the pure, high altitude air - is based on the uncompromising selection of its raw materials.
Our never-ending search for the best organic semolina, refined with care and attention, gives birth to a superior quality pasta.
Verrigni Pasta — Tradition with a Golden Edge
Since 1898 in Abruzzo, Verrigni has crafted pasta with stone-ground wheat, pure mountain water, and slow air-drying. The only pasta in the world cut with gold, it delivers a unique texture that clings to sauce and elevates every dish. From bold shapes like square bucatini to quick-cook Spaghettoalvolo, Verrigni blends heritage with innovation. Albadoris brings this mastery to Dubai kitchens, for chefs who demand more than ordinary pasta.
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