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Stracciatella 1 kg
AED 99.00
Stracciatella Cheese also hails from the land of Burrata – Puglia region of Southern Italy. In the 20th century, it was prepared by mixing scraps leftover from mozzarella production with fresh cream. Stracciatella is popular as a topping for pastas, pizzas and salads or also served as an appetizer with fresh bread and tomato slices. Food lovers call Stracciatella cheese tasty “By-product” of Mozzarella cheese. The mixture can be used as a filling for burrata. It pairs well with many preparations – Appetizers, Bruschetta, Salads, Caprese and Canapés
Description
Stracciatella Cheese also hails from the land of Burrata – Puglia region of Southern Italy. In the 20th century, it was prepared by mixing scraps leftover from mozzarella production with fresh cream. Stracciatella is popular as a topping for pastas, pizzas and salads or also served as an appetizer with fresh bread and tomato slices. Food lovers call Stracciatella cheese tasty “By-product” of Mozzarella cheese. The mixture can be used as a filling for burrata. It pairs well with many preparations – Appetizers, Bruschetta, Salads, Caprese and Canapés
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