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Ricotta Cow Small 250g
Popularly believed to be originated from Sicily, Ricotta literally means “Re-cooked” in Italian language. This unripened soft cheese is made from the milk whey of any dairy animal, including cows, buffalo, sheep, goats, and water. The whey leftover from the process of creating another cheese is reheated, milk solids parts are skimmed off to drain and the result is light in texture, lusciously milky and creamy ricotta. Ricotta cheese is used in salads, pasta, stuffed into fritters can be used in many sweet and savory dishes.
Description
Popularly believed to be originated from Sicily, Ricotta literally means “Re-cooked” in Italian language. This unripened soft cheese is made from the milk whey of any dairy animal, including cows, buffalo, sheep, goats, and water. The whey leftover from the process of creating another cheese is reheated, milk solids parts are skimmed off to drain and the result is light in texture, lusciously milky and creamy ricotta. Ricotta cheese is used in salads, pasta, stuffed into fritters can be used in many sweet and savory dishes.
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