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Pasta Organic Monograno Felicetti Matt Conchiglioni 12X500Gr Per Box
AED 218.00
Originating from Campania in southern part of Italy, it is a giant seashell pasta. It has perfect shape for stuffing anything like spinach or ricotta cheese. Conchiglioni, can be hard to find but their smaller cousin – Conchiglie, is much easier to find. Stuffed “Conchiglioni” shells are perfect for the sauce lovers who want lots of delicious flavour with every bite.
Description
Fusilli pasta has corkscrew shape and rough texture and the large version of fusilli is called “fusilloni”. The Fusilloni comes from ‘fuso’ which means spindle or spiral in shape. This pasta is used in numerous salads and pairs well with creamy sauces and easy to prepare. A fresh fusilli salad with pesto sauce is tasty and perfect for summertime! And the kids just love it!
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