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Jelly Of Prelibato Malpighi 136/137
This gelatine is made of Prelibato – the Acetaia Malpighi white condiment obtained from the best Trebbiano Modenese grape must aged at least 5 years in ash wood barrels – with the addition of natural fruit pectin. The golden and intense color, the appreciable density and the fragrant smell conceal a smooth but refined flavor, the perfect melody between sweet and sour.
Description
This gelatine is made of Prelibato – the Acetaia Malpighi white condiment obtained from the best Trebbiano Modenese grape must aged at least 5 years in ash wood barrels – with the addition of natural fruit pectin. The golden and intense color, the appreciable density and the fragrant smell conceal a smooth but refined flavor, the perfect melody between sweet and sour.
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