Dried Porcini Mushrooms In Plastic Jar Af 500Gr


Called by different names – Boletus edulis, penny bun mushrooms, cep or porcini is an edible mushroom that can be consumed fresh or dried. It has a meaty and earthy flavor which is perfect for recipes like Italian pasta and rice dishes, soups and sauces, and savory specialties like risotto. The tasty way to consume Porcini is by frying in olive oil with parsley & garlic. Mix it with pasta & parmesan cheese and pair it with freshly toasted bread.


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