Jalapeño lemon kale Chinese five-spice powder thyme spiced peppermint blast crunchy seaweed crispy iceberg lettuce edamame hummus summer apricot edamame hummus salad green tea.

It grows in hilly and mountainous environments in symbiosis with oak, English oak, and hazelnut trees: due to the action of the mycelium, the area where the truffle grows generally has very sparse vegetation, an element that makes it easier to identify.

Black truffle shows all its properties when cooked as its aroma slowly invades foods and is enhanced in terrines and parcels.

• HARVEST PERIOD: 1 December – 15 March
• WE COLLECT IT UNDER TREES OF:oak, lime, hazel, black and white hornbeam, cistus, black pine, cedar
• COLLECTION AREA: Umbria, Abruzzo, Molise, Marche, Tuscany, Lazio, Veneto, Lombardy, Emilia Romagna, Trentino, Piedmont, Liguria
• PERFECT COMBINATION: eggs, aged dairy products, pasta, meats, mushrooms
• STORAGE: Well preserved at +4° C for 10-15 days