L’Essenza dei Tartufi nell’Alta Cucina!
The Essence of Truffles in Fine Cuisine!
Our daily changing menu represents the best of what our local markets have to offer.
Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Know the process
How We Work
Growing underground near the roots of specific trees such as oak, beech, and hazelnut, truffles are located with the help of trained dogs, whose keen sense of smell helps detect their distinct aroma.
Once harvested, truffles undergo minimal processing to preserve their delicate flavor and aroma and are carefully cleaned by hands. For further use, truffles can be enjoyed fresh, but they are often preserved in various forms like truffle oils, salts, sauces, and powders, to retain their rich, earthy flavor, making them accessible year-round and extending their shelf life.
Once harvested, truffles undergo minimal processing to preserve their delicate flavor and aroma and are carefully cleaned by hands. For further use, truffles can be enjoyed fresh, but they are often preserved in various forms like truffle oils, salts, sauces, and powders, to retain their rich, earthy flavor, making them accessible year-round and extending their shelf life.
We have all the varieties
We are Versatile
Truffles come in several varieties, the most popular being Black and White Truffles. Black Truffles, with their earthy, nutty, and slightly musky flavor, are often used in a wide range of dishes, from pastas and risottos to meats and sauces. White Truffles, known for their garlicky aroma and more delicate taste, are prized for their ability to elevate dishes with just a thin shaving. Truffles are incredibly versatile, whether used fresh or preserved in a variety of forms such as truffle oils, truffle salt, or truffle powders.
• Inauthentic, unparalleled taste
• Use of only fresh truffles
• High-end, preserved truffle products
•Truffles collected from Italy’s
• truffle-rich regions
VS
COMPETITORS
• There is a big difference in taste and texture
• Use of frozen truffles
• Products have pungent/ aggressive aroma and soggy consistency
• Use of Low quality supplied truffles
• Use of frozen truffles
• Products have pungent/ aggressive aroma and soggy consistency
• Use of Low quality supplied truffles
